Made in the USA
American-made, family-owned, since 1996.
Every Timberwolf recipe is made in the United States in dedicated facilities, with ingredients we source for quality and consistency.

Made in the USA
Manufacturing and quality control on U.S. soil.
Family-Owned
Independently owned and operated since 1996.
Quality Standards
AAFCO-compliant facilities. Each batch tested before it ships.
Local accountability.
Timberwolf has been family-owned since 1996. We're not a private-equity rollup or a contract co-pack of a megabrand. The same family decisions about ingredient sourcing, recipe formulation, and quality control have driven Timberwolf for nearly 30 years.
Manufacturing in the USA also means our recipes meet U.S. AAFCO standards, with U.S.-based quality control on every batch.
Where the ingredients come from.
We source named animal proteins from U.S. suppliers wherever possible, with select ingredients (lamb, venison) coming from trusted partner regions known for quality. Every supplier meets our specifications for traceability and species naming — no "meat meal" of unknown origin.
- Domestic poultry and beef partners
- Lamb and venison from premium-source partners
- Fish ingredients (herring, whitefish, salmon) from sustainable U.S. fisheries
- Vegetable, fruit, and herb inputs from U.S. and approved international growers
Every batch.
Each Timberwolf production run is tested for nutrient profile, microbial safety, and ingredient consistency before it leaves the facility. We hold paperwork on every lot so we can trace any bag back to its supply chain.
What people who feed Timberwolf say.
"I tell my customers Timberwolf is the same family that started in '96. That kind of consistency is rare in this industry."
— A 25-year independent pet retailer